Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy and quick mini gratin for bento lunchboxes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy and Quick Mini Gratin For Bento Lunchboxes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy and Quick Mini Gratin For Bento Lunchboxes is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy and quick mini gratin for bento lunchboxes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Quick Mini Gratin For Bento Lunchboxes:
- Make ready 1 tsp Flour
- Make ready 3 tbsp Milk
- Take 1/2 tsp Butter (or margarine)
- Get 1 dash Salt and pepper
- Get 20 grams Shrimp (boiled and shelled )
- Make ready 2 tbsp Corn
- Prepare 2 tsp Pizza cheese
Steps to make Easy and Quick Mini Gratin For Bento Lunchboxes:
- Put the flour into a small heatproof bowl. Gradually add the milk 1 tablespoon at a time stirring well each time. (If you add it all at once, it will make lumps.)
- Microwave at 600 W for 30 seconds. Stir well with a spoon. Microwave again for 15 seconds and stir. Microwave for another 15 seconds and mix again.
- Once the mixture is thickened, add the butter, salt and pepper and mix. Add the chopped shrimp and corn.
- Divide the mixture into 2 muffin cups, sprinkle 1 teaspoon each cheese and bake in the toaster oven until the cheese melts. Enjoy.
So that’s going to wrap it up for this exceptional food easy and quick mini gratin for bento lunchboxes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!