Vatidal na khaman
Vatidal na khaman

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vatidal na khaman. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vatidal na khaman is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vatidal na khaman is something which I’ve loved my entire life. They’re nice and they look fantastic.

Surat Vati dal na Khaman is a popular street food of Surat. Today we will make this Gujarati Khaman recipe. This surti khaman recipe is prepared from chana.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vatidal na khaman using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vatidal na khaman:
  1. Make ready 2 cups chanadal
  2. Get 1 tsp rice
  3. Prepare 1/2 tsp Chili Gigger paste
  4. Prepare 1 pinch Haldi
  5. Prepare 1 tsp sugar 2 tsp curd
  6. Take to taste Salt acc
  7. Make ready 1/2 tsp Eno (one pouch)
  8. Prepare Oil; green chillies curry leaves and coriander for seasoning

Today we will make this Gujarati Khaman recipe. Surti Vati Dal Na Khaman are also used to prepare the popular Rasavala Khaman of Surat. This khaman dhokla recipe in gujarati is very easy to make. Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils).

Instructions to make Vatidal na khaman:
  1. Soak chanadal and rice together for at least 5 hrs
  2. Grind it in mixture grinder with 1tsp curd to make a smooth paste
  3. Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
  4. Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
  5. Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
  6. Yr khaman is ready
  7. For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney

The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth. From the same batter as Vati Daal na Khaman, I also make Locho. Surti Locho is a breakfast/snack from Surat, Gujarat made from a ground and fermented batter of Chana Daal. It probably was introduced as a case of Khaman Batter accidentally diluted too.

So that’s going to wrap this up for this exceptional food vatidal na khaman recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!