Sütlaç (Türkish Rice pudding)
Sütlaç (Türkish Rice pudding)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sütlaç (türkish rice pudding). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Some Turkish folks still go out of their way to seek out fresh, non-pasteurized milk to make fırın sütlaç. It's said that the tricks to making perfect rice pudding are fresh milk, slow cooking, constant stirring, and.

Sütlaç (Türkish Rice pudding) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sütlaç (Türkish Rice pudding) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sütlaç (türkish rice pudding) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sütlaç (Türkish Rice pudding):
  1. Make ready 3/4 cup rice
  2. Get 4 cups milk + 1 cup
  3. Get 1 cup (or less) sugar
  4. Prepare Water to boil
  5. Make ready 3 tbs rice flour
  6. Get Ground cinnamon to decorate

There is a similar dessert called Umm Ali in. If it's plain rice pudding, then it's Sütlaç. Please be precise next time you go oriental. When added to the pudding, the rosewater I buy in most Armenian and Turkish grocery stores did give a very slight pink/purple tinge to the pudding, despite appearing clear (this is.

Steps to make Sütlaç (Türkish Rice pudding):
  1. Wash and boil 3/4 cup of rice in a generous amount of water.(about 5-6 cups) stir , when it boils wait until rice gets longer and water disappears .(don't let it burn. Happens). Remove. Boil 4 cups of milk in a large pot . Add cooked rice stir until it boils, lower the heat into medium.
  2. Meanwhile mash and stir 3 tbs of rice flour with 1 cup of cold milk.when milk boils have 3,4 tbs of hot milk to rice flour mix and stir to make warm the mixture .
  3. Pour rice flour mixture into boiling milk/ rice. Keep stirring. Let boils about 7-10 minutes . You are still stirring. (Heat is medium.) .
  4. Add about 1 cup of sugar or less. Up to you. Stir 5 more minutes.
  5. Remove from heat. Pour into cups and decorate with cinnamon
  6. Let it cool and keep in the fridge .

Sütlaç is a light dessert originated in Ottoman cuisine. The rumor goes that it was flavored with rose water in palace kitchens, but in my kitchen I skipped that ingredient. I can't say we had it at home because we didn't. My mother was French and I suppose rice pudding wasn't her thing. But my wonderful English aunt, my father's sister, who looked after us during half terms, introduced me to the English rice pudding: a whole dish.

So that’s going to wrap this up with this exceptional food sütlaç (türkish rice pudding) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!