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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate mousse cheesecake with a fudge brownie crust. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. White Chocolate Mousse Cheesecake with a Fudge Brownie Crust is something which I’ve loved my whole life. They are fine and they look fantastic.

Transfer cheesecake to a baking pan with a wire rack. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides. Add mystery to this dreamy dessert.

To begin with this recipe, we have to first prepare a few ingredients. You can have white chocolate mousse cheesecake with a fudge brownie crust using 20 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Get for the fudge brownie crust
2. Take 2 ounces unsweetened chocolate
3. Prepare 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
4. Take 2 large eggs
5. Take 1 cup granulated sugar
6. Make ready 1/4 teaspoon salt
7. Get 1/2 teaspoon vanilla extract
8. Make ready 1/2 cup all purpose flour
9. Take for white chocolalate mousse
10. Make ready 2-8 ounce pacages of cream cheese, at room temperature
11. Prepare 12 ounces good quality white chocolate chopped, not chips
12. Get 2 1/2 cups heavy whipping cream
13. Make ready 1 1/2 cups confectioner's sugar
14. Prepare 1/8 teaspoon salt
15. Make ready 1 1/2 teaspoons vanilla extract
16. Get For Garnish
17. Take 2 ounces semisweet chocolate, melted
18. Prepare 2 ounces white chocolate, melted
19. Make ready as needed, fresh fruit, berries off any kind or a combination of berried
20. Make ready as needed, whipped cream

This would be a wonderful dessert for a reception or. Guinness Chocolate Cheesecake made with a Guinness-filled chocolate filling, Oreo cookie crust Rather than ending up with a cheesecake that's more like a mousse, this cheesecake stays thick Once the cheesecake is baked and cooled, it's topped with a lovely Baileys white chocolate ganache. This decadent seasonal dessert with a light, white chocolate mousse uses fresh, sweet poached rhubarb and crunchy oats to add texture as a topping. To serve, lift the rhubarb out of the poaching liquid and spoon into serving bowls, alternating with a large scoop of the mousse and a sprinkle of. brownie mix, whipped cream, chocolate mousse, cocoa.

Steps to make White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
4. Make fudge brownie crust
5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
7. Beat sugar and eggs until combined
8. Add cooled chocolate, vanilla and salt and stir in just until combined
9. Stir in flour just until combined
10. Pour into prepared springform pan
11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
12. Make White Chocolate Mousse Cheesecake
13. Beat cold white chocolate mixture until fluffy.
14. In another bowl beat cram cheese until smooth
15. Beat in sugar,salt and vanilla into cream cheese until smooth
16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
18. Realease sides of springform pan
19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
21. Serve with fresh fruit and whipped cream

This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped We Also Love. Sweet Potato Pie with a Cinnamon Roll Crust. Boston Cream Pie Poke Sheet Cake. These are soft and fudgy white brownies, dotted with red raspberries. These are soft and fudgy white brownies.

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