Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, samosas/sambusas. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Samosas/sambusas is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Samosas/sambusas is something that I’ve loved my whole life.
How to make Samosas - Sambusa Recipe - Lamb Samosa - Meat Samosa - Best Samosa. Easy Vegetable Samosa - How to make Potato Sambusa - Vegan - Indian street Food. This recipe is for preparing "Somsa", which is also known as "Samosa" or "Sambusa" in some parts of the world.
To begin with this recipe, we have to first prepare a few components. You can cook samosas/sambusas using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Samosas/sambusas:
- Get 250 gram spiced and cooked mince meat
- Prepare Some samosa wrappers also known as manda
- Get Oil for frying
Looking for an Ethiopian sambusa recipe? Follow this Ethipion sambusa recipe to make Lentil Sambusas, a thin, flaky dough stuffed with lentils and Ethiopian Spices. In this latest video in our #DumplingsOfTheWorld series, we join our friend Aaden to explore the history and meaning of sambusas, and how they compare to samosas! Stay tuned: in our next video, we'll.
Instructions to make Samosas/sambusas:
- Put your filling in your samosa wrapper and wrap it in a traingular form making sure you cover it properly and no holes can be seen.
- Fry your samosas on low heat to avoid the spots which form on samosas when the heat is too high.The SECRET is to always fry them on low heat until brown and the colour pleases you.
- Enjoy your samosas with a squeeze of some lime/lemon.
Slate plate with delicious samosas on rustic background, top view. Homemade baked samosas sambusa with meat. A sambusa', Samboosak (/səˈmoʊsə/) or samoosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, cheese, onions, peas, lentils, macaroni, noodles, and/or minced meat (lamb, beef or chicken). Pine nuts can also be added. The sambusa is claimed to have originated in Somalia.
So that is going to wrap this up for this special food samosas/sambusas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
