Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lavender vanilla syrup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lavender Vanilla Syrup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lavender Vanilla Syrup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lavender vanilla syrup using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lavender Vanilla Syrup:
- Take 1 tbsp Culinary Grade Lavender
- Prepare 1 Vanilla Bean
- Make ready 1 cup Sugar
- Prepare 1 cup water
Instructions to make Lavender Vanilla Syrup:
- Bring sugar and water to a boil in a small saucepan
- Scrape your vanilla bean and add to the pan. You're going to strain it, so you can toss the outside of the bean in as well for a stronger flavor. If you don't have a vanilla bean, a teaspoon of vanilla extract can be substituted.
- Add lavender to pan.
- Simmer 15 minutes.
- Remove from heat. Syrup will thicken as it cools.
So that’s going to wrap this up for this special food lavender vanilla syrup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
