Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Mashed Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Garlic Mashed Potatoes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Mashed Potatoes:
- Make ready 5 lbs potatoes
- Take 2 sticks butter
- Make ready 1/2 cup roasted garlic puree (see my recipe for this ingredient)
- Prepare 1 1/2 tsp salt
- Get 1 1/2 tsp black pepper
- Prepare 1/2 cup heavy whipping cream
Steps to make Garlic Mashed Potatoes:
- Rinse potatoes well. (Very important step)
- Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
- Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
- Drain water and return potato chunks to pot.
- Use a potato masher to break chunks down into a mushy consistency.
- Incorporate butter until it is melted and no longer visible
- Add remaining ingredients and mix well.
So that is going to wrap it up with this exceptional food garlic mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
