Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, old school maple nut fudge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Old School Maple Nut Fudge is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Old School Maple Nut Fudge is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook old school maple nut fudge using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Old School Maple Nut Fudge:
- Take 2 cup brown sugar
- Prepare 5 oz evaporated milk
- Take 2 stick unsalted butter
- Make ready 2 cup powdered sugar
- Take 1/2 tsp vanilla extract
- Make ready 1 tsp maple flavoring
- Prepare 1/2 cup chopped pecans
- Get 1/2 cup chopped walnuts
Instructions to make Old School Maple Nut Fudge:
- Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside.
- In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
- Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan.
- Let the mixture cool to room temperature, then cover tightly and refrigerate overnight.
- Slice the fudge into 1 inch squares and serve. Fudge can also be stored in an airtight container at room temperature.
So that is going to wrap it up for this exceptional food old school maple nut fudge recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!