Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls:
- Get Bread Dough
- Get 1/2 cup full cream/full fat milk
- Prepare 4 tbsp granulated sugar
- Get 1/2 cup water
- Prepare 1 tsp yeast
- Make ready 1 tsp vanilla extract
- Get 3 cups flour + more if needed
- Make ready 1 tsp salt
- Get Filling
- Take 80 grams soft butter
- Prepare 2 tbsp brown sugar
- Take 2 tbsp ground cinnamon
- Make ready 1 tsp vanilla extract
- Make ready Glaze
- Get 1/2 cup powdered sugar
- Make ready 1 tbsp melted butter
- Get 4 tbsp milk
- Take 1/4 tsp vanilla extract
Steps to make Cinnamon Rolls:
- For the dough, mix all wet ingredients and yeast. Let the yeast bloom for about 10-15 minutes.
- Pour the flour and salt into the wet ingredients. Mix using a bread hook until fully incorporated. The dough is very sticky compared to regular bread dough. Add a small amount of flour if you find it too sticky.
- Transfer your dough on to a floured surface. Knead your dough until smooth or for 5 minutes. Keep sprinkling flour to keep sticking from the surface. Roll it into a giant ball of dough.
- Grease a deep pan with oil. Transfer the dough and cover with cling wrap or wet towel. Let rise for 1 hr.
- Once the dough is already double in size, punch it to let the air out. Transfer on a floured surface.
- Knead the dough for a bit to release more air. About a few seconds.
- Using a rolling pin, flatten and spread the dough to make a thin rectangular shape.
- Make the filling: mix all filling ingredients until all is fully incorporated and at a spreadable consistency like peanut butter.
- Spread the filling on the flattened dough equally.
- Roll from the longer side of the dough. Roll it tightly. Don't fold, roll. Take your time. 🤣
- When done rolling, even out thicker area by stretching it a bit.
- Cut your dough into 8 big portions. Or 16 mini portions.
- Grease a pan with butter or oil. Arrange the rolls into the pan. Make sure to show those twirly side up. It's ok if they touch each other but not to tightly. Cover for 30 minutes to make them rise or become a bit thick.
- Preheat oven to 180°C. When rolls are already risen, bake them in the oven for 20 minutes or until top is golden brown.
- While baking, make your glaze by mixing the glaze ingredients. Glaze consistency should be runny but not liquid.
- When done baking, glaze your rolls while still hot. Let that glaze harden a bit then Enjoy!!
So that’s going to wrap it up with this exceptional food cinnamon rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
