Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white chocolate cookie dough fudge. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pour the hot stuff into the bowl of chocolate chips and mix with the. Ok, so this White Chocolate Cookie Dough Fudge is pretty much the most amazing fudge I've ever made. It's by far the quickest to disappear and it That being said, my CRAZY Easy Milk & Cookies Chocolate Fudge recipe comes pretty darn close!
White Chocolate Cookie Dough Fudge is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. White Chocolate Cookie Dough Fudge is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have white chocolate cookie dough fudge using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Cookie Dough Fudge:
- Get 2 cup White cake mix
- Make ready 2 cup Icing sugar
- Prepare 1/2 cup White chocolate chips or melts
- Make ready 250 grams Unsalted butter
- Make ready 1/4 cup Milk
- Take 1 Sprinkles (optional)
This fudge is a cookie dough lover's dream! Be sure to cut the pieces small as they are intensely sweet and rich! This easy, microwave PUMPKIN SPICED WHITE CHOCOLATE COOKIE DOUGH FUDGE is perfect for the holidays or when you want a quick indulgent treat! Creamy, decadent white chocolate fudge is swirled with rich cookie dough.
Steps to make White Chocolate Cookie Dough Fudge:
- In a microwave safe bowl mix in all your dry ingredients well leaving out the sprinkles.
- Next pour in the milk and add the butter.
- Place it in the microwave for roughly 2 minutes.
- Mix in the white chocolate chips/melts and let the warmth of the batter melt them.
- Working quite quickly pour the mixture into any shaped mould ( I just used a rectangle container lined with baking paper).
- If at this point the mixture has started to set grab a sheet of parchment or baking paper and cover the top of the fudge and gently level it out and discard the paper.
- Add sprinkles or toppings of your choice.
- Pop it in the fridge till nice and hard.
- Chop it up into whatever shapes and sizes you desire. Enjoy!
Put the white chocolate chips and marshmallow fluf in a big bowl. This is the only white chocolate fudge recipe you'll ever need! Store white chocolate fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. The Spruce Eats uses cookies to provide you with a great user experience. This White Chocolate Cranberry Fudge is so smooth, so creamy, so rich with the refreshing zip of cranberries!
So that is going to wrap this up for this special food white chocolate cookie dough fudge recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!