Plantain Mashed Potatoes
Plantain Mashed Potatoes

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, plantain mashed potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mashed Plantains are a tasty twist on a mash potato recipe, and it's my go-to recipe for green, unripe plantains. If you're in a potato rut. Mashed potatoes are amazing but I doubt you'd say the same after you taste this delicious and rich MASHED PLANTAIN BALLS.

Plantain Mashed Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Plantain Mashed Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have plantain mashed potatoes using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plantain Mashed Potatoes:
  1. Get 5 Plantains
  2. Get to taste Chives
  3. Prepare to taste Sea Salt
  4. Get Coconut milk until creamy

Mashed Plantains (Sweet or Savory) - Whether you have green plantains or yellow-brown plantains, this is the perfect healthy. The Best Mashed Plantains Recipes on Yummly Mashed Plantain Buddha Bowls, Caribbean Barbecued Pork Chops, Gallo Pinto Con Platanos Fritos. You will not miss mashed potatoes any more! (As an aside, kufu is the same dish made with ripe plantains.

Instructions to make Plantain Mashed Potatoes:
  1. Cut and boil
  2. Peel the skin and place back in to pot and mash
  3. Add seasoning to your liking

It has a very different flavor, but worth a try if you're like me and are on a plantain kick! The plantain's dense texture makes this a particularly hearty side dish. Our version is a rather coarse mash - like extra heavy duty mashed. Mashed green plantains form the base of these West-African-inspired crab cakes, while fonio—a variety of millet—gives them a satisfyingly crisp crust. Think of cooking plantains as you would potatoes.

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