Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fudge topped peanut butter pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fudge Topped Peanut Butter Pie is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fudge Topped Peanut Butter Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fudge Topped Peanut Butter Pie:
- Take 1 Ready Crust Graham Cracker Pie Crust (6 oz)
- Prepare 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
- Get 8 oz Sour cream
- Get 1 cup Milk
- Prepare 1 packages Reese's peanut butter chips, divided
- Take 2 tbsp Vegetable oil
- Make ready 1 jar (12 oz) chocolate fudge topping
Instructions to make Fudge Topped Peanut Butter Pie:
- Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
- Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
- Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.
So that is going to wrap it up for this special food fudge topped peanut butter pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
