Sunday Pot Roast (Dutch Oven)
Sunday Pot Roast (Dutch Oven)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sunday pot roast (dutch oven). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot. When it comes to a Sunday dinner in America, there's nothing quite as classic as pot roast.

Sunday Pot Roast (Dutch Oven) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sunday Pot Roast (Dutch Oven) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):
  1. Make ready 1 4- 5 lb chuck roast or 2 2 1/2 pound roasts
  2. Take 2 bay leaves and 2 rosemary sprigs
  3. Prepare 1 onion chopped
  4. Get 3-4 carrots right cut
  5. Prepare 3-4 potatoes peeled and quartered
  6. Get Sliced mushrooms
  7. Prepare 1/2 cup good red wine
  8. Prepare 2-3 table spoons Worcestershire sauce
  9. Get 1 cup beef broth
  10. Take 2 gloves garlic minced
  11. Make ready 1 can cream of mushroom soup or fresh cream of mushroom soup
  12. Make ready 1/3 low sodium soy sauce or liquid aminos
  13. Make ready 1 lb Egg noodles

Dutch ovens are made from cast iron and retain and distribute heat really evenly. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic. In this Dutch oven pot roast recipe, I'll show you how to slow cook pot roast in the oven until it's irresistibly tender and juicy.

Instructions to make Sunday Pot Roast (Dutch Oven):
  1. Season meat in both sides with kosher salt, garlic powder and fresh pepper.
  2. Preheat oven to 325 degrees
  3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
  4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
  5. Remove meat from Dutch oven and add a little more olive oil to pot..
  6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
  7. Place meat back in Dutch oven nestled in the vegetables.
  8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
  9. Pour beef broth over meat to cover most of meat and the vegetables
  10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
  11. After half the cooking time add mushrooms and baste the meat with some of the gravy.
  12. Continue cooking covered for another 1 1/2 - 2 hours.
  13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
  14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
  15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
  16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
  17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!

Whether you're making a Dutch oven pot roast or a slow cooker pot roast, the specific cut of meat isn't as important as how the meat is cooked. Making a Pot Roast in the Dutch Oven. Here's step by step directions on how to make Dutch Oven Mississippi Roast. Liberally season both sides of the chuck roast with salt and pepper. Honestly, I always season with granulated garlic too, it's habit and won't hurt.

So that is going to wrap it up with this special food sunday pot roast (dutch oven) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!