Easy Homemade Meatloaf
Easy Homemade Meatloaf

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy homemade meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Homemade Meatloaf is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Homemade Meatloaf is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy homemade meatloaf using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Meatloaf:
  1. Prepare 2 lbs ground beef 85% or 90% lean
  2. Take 1 med onion finely chopped
  3. Get 2 large eggs
  4. Make ready 3 garlic cloves minced
  5. Prepare 3 Tbsp ketchup
  6. Prepare 3 Tbsp fresh parsley finely chopped
  7. Prepare 1 cup ritz crackers (crumbled)
  8. Make ready 1/3 cup milk
  9. Make ready 3 tbsp worcestershire sauce
  10. Make ready 1 1/2 tsp salt or to taste
  11. Make ready 1 1/2 tsp Italian seasoning
  12. Prepare 1/4 tsp ground black pepper
  13. Take 1/2 tsp ground paprika
  14. Prepare Meatloaf sauce:
  15. Prepare 3/4 cup ketchup
  16. Take 1 1/2 tsp white vinegar
  17. Make ready 2 1/2 Tbsp brown sugar
  18. Get 1 tsp garlic powder
  19. Make ready 1/2 tsp onion powder
  20. Prepare 1/4 tsp ground black pepper
  21. Take 1/4 tsp salt
Steps to make Easy Homemade Meatloaf:
  1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
  2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  4. In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
  5. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

So that’s going to wrap this up for this exceptional food easy homemade meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!