Pressure cooker Mashed Potatoes
Pressure cooker Mashed Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pressure cooker mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pressure cooker Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pressure cooker Mashed Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pressure cooker mashed potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure cooker Mashed Potatoes:
  1. Get 2-3 lbs potatoes (as many as you like)
  2. Prepare Water to just cover potatoes
  3. Get to taste butter
  4. Get milk to taste and thickness
  5. Take to taste salt and pepper
Instructions to make Pressure cooker Mashed Potatoes:
  1. Peel, wash and cut potatoes
  2. Add to inter pot, put water in the pot to where it just covers the potatoes, and some salt 1tsp (or so a pinch.)Cook for 10 min with a natural release
  3. Drained off water. In a bowl make up the mashed potatoes. Don’t make them in the inter pot.
  4. I used a hand mixer added some butter and milk. Adding sour cream is good too, makes it creamy.
  5. I have edited this recipe to where you can make whatever you need for your size of family or just a single severing. For less potatoes 1 cup of water will work. I have been making my mashed potatoes like this ever since I got my first pressure cooker over a year ago.
  6. See picture for cook times I did 10 mins. If using more potatoes than picture add to cooking time… for 3-4 cut potatoes cut small 6 mins and up should work. You may have to play with cooking time each pressure cooker is different and you have to find what ones best for you… I had to make mine 3 different times before I found what works best..(it’s better to under cook it, an add time to it, than to over cook them)

So that’s going to wrap it up for this special food pressure cooker mashed potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!