Cinnamon Rolls
Cinnamon Rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon Rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cinnamon Rolls is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Prepare Dough
  2. Prepare .25 oz Active Dry Yeast
  3. Make ready 1 cup Warm Milk
  4. Prepare .5 cup Granulated Sugar
  5. Make ready 1/3 cup Softened Butter
  6. Take 1 tsp Salt
  7. Prepare 2 Eggs
  8. Take 4 cup Flour
  9. Take Filling
  10. Get 1 cup Packed Brown Sugar
  11. Get 3 Tb Cinnamon
  12. Make ready 1/3 cup Melted Butter
  13. Get Cream Cheese Icing
  14. Take 6 Tb Melted Butter
  15. Prepare 1.5 cup Icing Sugar
  16. Get 1/4 cup Cream Cheese
  17. Prepare 1/2 tsp Vanilla Extract
  18. Prepare 1/8 tsp Salt
Instructions to make Cinnamon Rolls:
  1. Dissolve the yeast in warm milk in a 2 cup measuring cup.
  2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
  3. Pour the yeast/milk mixture into the bowl and mix until well incorporated.
  4. Let rise in a warm place for 1 hour until the dough has doubled in size.
  5. While the dough is rising, combine the brown sugar and cinnamon.
  6. Measure and melt the filling butter.
  7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
  8. Spread the butter over the dough and then spread the cinnamon sugar mixture.
  9. Starting from the long edge, roll the dough completely.
  10. Cut the roll into 1 1/2 inch slices.
  11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
  12. Preheat oven to 350°F and bake for 20 mins or until golden brown.
  13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
  14. When the rolls are done, spread generously with icing and serve!

So that is going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!