Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, angel hair filled roasted eggplant. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Angel Hair Filled Roasted Eggplant is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Angel Hair Filled Roasted Eggplant is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have angel hair filled roasted eggplant using 30 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Angel Hair Filled Roasted Eggplant:
- Make ready 1 FOR EGGPLANT
- Take 2 large eggplant halfed or 4 medium eggplant, peeled and the eggplant pulp scooped out with a melon baller to make a boat shape with sturdy sides and bottom. Reserve pulp.
- Make ready 1/4 cup olive oil mixed with 1 teaspoon pepper, 1 teaspoon garlic powder, 1 tablespoon parmesan cheese and 1/4 teapoon red pepper flakes. This is for brushing eggplant before roasting.
- Make ready 2 oz cooked angel hair pasta, drained
- Take 1 tbsp olive oil
- Get 1 tbsp butter
- Get 1 reserved eggplant pulp, chopped
- Get 4 clove garlic, minced
- Get 1 small onion, chopped
- Get 1/4 cup chicken broth
- Take 2 tbsp heavy cream
- Prepare 1 tsp lemon juice
- Get 1/4 tsp red pepper flakes
- Prepare 1/2 tsp black pepper and salt to taste
- Make ready 1/2 cup mixed shredded cheese, I used a blend of italian four cheese and sharp cheddar
- Get 1 FOR SIMPLE TOMATO SAUCE
- Make ready 16 pepperoni slices
- Get 2 minced cloves garlic
- Make ready 1 1/2 small onion, chopped
- Make ready 1/4 tsp red pepper flales
- Take 1 28 ounce crushed italian tomatoes
- Get 1 15 ounce can diced tomatoes
- Take 1 tbsp heavy cream
- Get 1 tsp italian seasoning
- Prepare 1/4 cup grated parmesan cheese
- Prepare 1 FOR TOPPING
- Make ready 1 1/2 cup mixed shredded cheese, I used italian four cheese blemd and sharp cheddar
- Take 3 chopped green onions
- Take 1 tsp italian seasoning blend
- Prepare 1 reserved cooked pepperoni
Steps to make Angel Hair Filled Roasted Eggplant:
- MAKE SIMPLE TOMATO SAUCE
- In a saucepan add pepperoni and crisp up and render fat, remove and reserve for later.
- Add onion and garlic to saucepan and soften, add red pepper flakes, black pepper, italian seasoning and salt to taste. Add crushed tomatoes, diced tomatos, cream and simmer 30 minutes, add parmesan cheese and heat through.
- ROAST EGGPANT SHELLS
- Preheat oven to 425, line a baking sheet with foil and spray with non stick spray
- Brush eggpants all over with seasoned olive oil mixture, roast on prepared pan until tender but still holding its shape, about 20 minites depending on size of eggplant.
- PREPARE ANGLE HAIR PASTA SAUCE
- In a skillet heat olive oil and butter, add eggplant pulp and cook until golden add onion and garlic, soften add broth and cream and lemon and seasonings add cooked angel hair pasta and cheese, remove from heat and mix well.
- ASSEMBLE AND FINAL ROASTING OF EGGPLANT
- Fill each eggplant shell with angel hair mixture evenly. Combine shredded topping cheese with the green onions and italian seasoning mix well and divide evenly over pasta stuffed eggplanr. Top with reserved pepperoni.
- Put back into the preheated 425 oven just until hot and cheese melts, 10 to 15 minutes.
- Serve with the tomato sauce.
- This is good as a combination vegetable / pasta side or all on its own with a salad.
So that’s going to wrap it up for this exceptional food angel hair filled roasted eggplant recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
