All in potato gratin
All in potato gratin

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, all in potato gratin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

All in potato gratin is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. All in potato gratin is something that I have loved my entire life. They’re fine and they look wonderful.

All Reviews for Creamy Au Gratin Potatoes. I will not make Au Gratin Potatoes from a box mix again! TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper.

To begin with this recipe, we must first prepare a few ingredients. You can cook all in potato gratin using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make All in potato gratin:
  1. Prepare 3 good sized potatos
  2. Get 1 red pepper
  3. Make ready 1 tomato
  4. Get 8 mushrooms
  5. Prepare Pint milk
  6. Prepare Herb mix
  7. Make ready Grated cheese
  8. Make ready to taste Salt n pepper
  9. Make ready Tin flaked tuna

Thin slices of Yukon gold potato If you get a good quality mandolin, it's not as scary to use as you might think, and I use mine ALL the time. When the potatoes are sliced up, add two kinds. When are garlic and parmesan not good? Get the recipe from Foodness Gracious.

Instructions to make All in potato gratin:
  1. Slice everything up… and layer it all up
  2. Mix up the herbs with milk and bring to the boil
  3. Cook at 180' for 90mins adding tuna for last 20 mins
  4. Grate cheese and grill till browned. Let stand for 10mins.

If you're cooking a whole turkey, you shouldn't have to make the side dish, too. Looking for the perfect gratin dauphinoise potatoes? Check out our list of potato gratin and vegetable gratin recipes to serve alongside a Sunday roast Dauphinoise potatoes are an absolute classic. We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes. Au gratin potatoes are one of the greatest casseroles of all time.

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