Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick homemade cinnamon rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast! Add water, egg and the milk mixture; beat well. This Quick Homemade Cinnamon Rolls Recipe is actually adopted from the Quick Dinner Rolls Recipe.
Quick homemade cinnamon rolls is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Quick homemade cinnamon rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick homemade cinnamon rolls using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick homemade cinnamon rolls:
- Take for the dough:
- Make ready 2 & 3/4 cups of flour
- Get 3 tablespoons granulated sugar
- Prepare 1 teaspoon salt
- Take 1 package dry instant yeast
- Make ready 1/2 cup water
- Take 1/4 cup milk
- Get 2 tablespoons butter
- Get 1 egg
- Make ready For the filling:
- Prepare 1/2 cup butter softened
- Make ready 1/4 cup brown sugar
- Make ready 2 tablespoons cinnamon
- Get For the icing:
- Make ready 1 cup powdered sugar
- Take 3 tablespoons milk
- Make ready 1 teaspoon vanilla extract
For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture. In a large bowl mix together flour, sugar, baking powder, and salt. Preheat your oven for a fast and family favorite recipe for Easy Homemade Cinnamon Rolls Without Yeast, which are topped with tangy cream cheese frosting. It's hard to beat a warm batch of homemade cinnamon rolls , all those swirls of pillowy butter-soaked carbs.
Instructions to make Quick homemade cinnamon rolls:
- Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes.
- After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan.
- Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top.
- Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer.
- Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture.
Cinnamon rolls are one of the BEST breakfasts. You can make quick and easy cinnamon rolls or you can make cinnamon roll pancakes or bread pudding, but one of the most delicious way to serve cinnamon rolls is with this Homemade Cinnamon Roll recipe. Quick and easy homemade cinnamon rolls recipe, made from scratch with simple ingredients. Soft, fluffy, loaded with cinnamon & sugar glaze. These fluffy sweet yeast rolls are great for breakfast or brunch.
So that’s going to wrap this up for this exceptional food quick homemade cinnamon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!