Simple Cinnamon Rolls (One Rise)
Simple Cinnamon Rolls (One Rise)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, simple cinnamon rolls (one rise). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. Its careful formula strengthens your dough and makes working with yeast simple.

Simple Cinnamon Rolls (One Rise) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Simple Cinnamon Rolls (One Rise) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple cinnamon rolls (one rise) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Cinnamon Rolls (One Rise):
  1. Prepare Dough:
  2. Get 2 3/4 cup all purpose flour
  3. Take 1/4 cup granulated sugar
  4. Make ready 1 tsp. salt
  5. Prepare 2 1/4 tsp. instant yeast (1 standard packet)
  6. Take 1/2 cup milk
  7. Make ready 1/4 cup water
  8. Prepare 3 tbsp. unsalted butter
  9. Prepare 1 large egg, at room temperature
  10. Prepare Cinnamon Sugar Filling:
  11. Make ready 3 tbsp. unsalted butter, softened to room temperature
  12. Prepare 1/4 cup granulated sugar
  13. Make ready 1 tbsp. ground cinnamon
  14. Get Cream Cheese Frosting:
  15. Prepare 2 tbsp. unsalted butter, at room temperature
  16. Get 2 oz. brick style cream cheese, at room temperature
  17. Take 1/2 tsp. vanilla extract
  18. Prepare Pinch salt
  19. Get 1 1/4 cup confectioners sugar
  20. Get 1-3 tbsp. milk or as needed to thin out the consistency

It's one I've used before with dinner rolls, but. I mean, I only ate ONE smallish one for breakfast. (Ok, maybe one and a half.) (…give or take another half…but it doesn't count when you're just picking it out So what got me started on cinnamon rolls?, you may ask. Well, you might remember me mentioning in this post that I was looking for a gluten-free. Just proof, roll out That's how much I love cinnamon rolls, and apparently how unwilling I am to make them myself.

Instructions to make Simple Cinnamon Rolls (One Rise):
  1. In a small bowl, whisk together the 1/4 cup granulated sugar and tbsp of cinnamon for your cinnamon sugar topping and set it aside. In a large bowl, whisk together the flour, sugar, salt and yeast. Set it aside. In a separate, microwave safe bowl, combine the milk, water and butter and heat it in 20 second increments until the butter is melted and the mixture is warm to the touch (about 110°F). Pour it into the dry ingredients along with the egg and stir it all together until a soft dough forms.
  2. Turn out the dough onto a lightly floured surface and use floured hands to knead the dough for 3 minutes. Then, place the dough into a lightly greased bowl, cover loosely and let it rest for 10 minutes. After 10 minutes, turn the dough back out onto your lightly floured surface and use a rolling pin to roll it out into a large rectangle (roughly 14x8 inches). Spread the softened butter all over the dough rectangle, then sprinkle the cinnamon sugar mixture evenly over the top.
  3. Roll the dough up tightly, length-wise. Then use a sharp, serrated knife to gently cut into 10-13 even sized rolls. Place the sliced rolls into a greased 9" pie dish. Loosely cover the rolls and let them rise for 60-90 minutes in a warm, draft-free place until they are puffy and doubled in size. Pictured below before and after the rise.
  4. Once they have risen, preheat the oven to 375°F. Bake the cinnamon rolls for 25-28 minutes, or until lightly golden brown. Check about halfway through bake time and if you notice they are browning on top too quickly, then lightly cover them with foil so that the centers can finish cooking. Once they're done baking, let them cool slightly while you make the frosting.
  5. For the frosting, in a medium bowl, use a whisk or hand mixer to whisk together the butter and cream cheese until combined and fluffy. Then add the vanilla, salt and confectioners sugar and mix until combined. Add the milk 1 tbsp at a time until the frosting is your desired consistency. Spread the frosting over the top of the warm cinnamon rolls and serve them up.
  6. You can also make this dough the night before if you're having them as part of your breakfast/brunch. Just go through all the steps until you slice the rolls. Arrange them in the greased pie plate and then cover with plastic wrap and let them rest in the fridge overnight. The next morning, remove them from the fridge and let them do their rise in a warm place, then bake.

And then I went a step further and tested the true need for "scalding the milk" and letting them rise a. Egg: One egg, for the dough. My first time Baking cinnamon rolls. While still warm, drizzle evenly with frosting. These meals will make your weeknights way simpler. (And tastier!) Cinnamon rolls are a fantastic project for any baker (and any enthusiastic eater!).

So that is going to wrap this up for this special food simple cinnamon rolls (one rise) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!