Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mashed potatoes batch 8. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mashed Potatoes Batch 8 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mashed Potatoes Batch 8 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mashed potatoes batch 8 using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potatoes Batch 8:
- Make ready 2 pounds russet potatoes
- Prepare 1 teaspoon kosher salt
- Prepare 10 ounces light cream
- Take As needed water to boil potatoes
- Make ready 1/4 pound Bacon
- Prepare To taste salt and pepper
Steps to make Mashed Potatoes Batch 8:
- Wash and peel the potatoes.
- Cut the potatoes into equal sized pieces.
- Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender.
- Crisp the bacon and save the drippings.
- Remove from heat and drain the water.
- Put back on the heat, low heat, covered and steam 2 minutes.
- Remove from the heat and rice the potatoes.
- Add salt and bacon drippings to the riced potatoes. Stir mixing well.
- Chop the bacon.
- Add bacon to the riced potatoes.
- Add the cream to the potatoes and mix well. Season to taste.
- Serve I hope you enjoy.
So that is going to wrap this up for this special food mashed potatoes batch 8 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
