Mashed Potato Pork Rolls with Teriyaki Sauce
Mashed Potato Pork Rolls with Teriyaki Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mashed potato pork rolls with teriyaki sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mashed Potato Pork Rolls with Teriyaki Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:
  1. Take 400 gr pork loin, thinly sliced
  2. Get 3/4 cup water
  3. Take 1 tbs sugar
  4. Prepare 1 tbs sweet soy sauce
  5. Prepare For Mashed Potato :
  6. Prepare 350 gr potatoes, peeled, quartered
  7. Prepare 2 tbs warm milk
  8. Get 1/2 tbs unsalted butter
  9. Make ready 1/2 tsp salt
  10. Take as needed Black pepper
  11. Make ready For Teriyaki Sauce :
  12. Prepare 1/4 tsp garlic powder
  13. Make ready 1/4 tsp onion powder
  14. Get 1/2 tsp ginger powder
  15. Get 1 tbs brown sugar
  16. Take 2 tbs sugar
  17. Take 1/4 cup light soy sauce
  18. Get 1 tbs sake
  19. Prepare 3 tbs water
  20. Get 1 tsp corn starch mix with 1 tbs water
Steps to make Mashed Potato Pork Rolls with Teriyaki Sauce:
  1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
  2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
  3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
  4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
  5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
  6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
  7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
  8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
  9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).

So that’s going to wrap this up for this special food mashed potato pork rolls with teriyaki sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!