Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot cinnamon roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crock Pot Cinnamon Roll is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crock Pot Cinnamon Roll is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Cinnamon Roll:
- Get 2 cans cinnamon rolls any kind will do - around 12 oz
- Get 4 eggs
- Take 1/2 cup milk
- Get 3 Tbsp maple syrup
- Get 2 tsp vanilla
- Get 1 tsp cinnamon
Instructions to make Crock Pot Cinnamon Roll:
- Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
- Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
- Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.
So that is going to wrap it up with this exceptional food crock pot cinnamon roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
