Danish Christmas Rice Pudding
Danish Christmas Rice Pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, danish christmas rice pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Danish Christmas Rice Pudding is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Danish Christmas Rice Pudding is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Danish Christmas Rice Pudding:
  1. Make ready 300 ml water
  2. Make ready 180 g rice
  3. Prepare 1 liter milk
  4. Make ready 1/2 tsp salt
  5. Make ready 4 tbsp sugar
  6. Take 2 tsp cinnamon
  7. Prepare 50 g butter
Steps to make Danish Christmas Rice Pudding:
  1. Put rice and water in a pot and bring it to a boil
  2. Boil for about 2 mins, then add the salt
  3. Now add all the milk and bring to a boil again
  4. As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
  5. Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
  6. While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
  7. If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
  8. Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!

So that’s going to wrap it up with this special food danish christmas rice pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!