Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tembleque. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tembleque is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tembleque is something which I have loved my entire life.
Also "tembleque" does not mean earthquake, that would be "templor de tierra". A "tembleque" is a wiggle, a jiggle or a shake. It's a verb that describes a "wiggly" movement. -From a Puerto Rican.
To begin with this recipe, we must prepare a few components. You can cook tembleque using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tembleque:
- Get 3 cups Whole Milk
- Prepare 1 can Cream of Coconut
- Take 1/2 cup Corn Starch
- Get 4 tbsp Sugar
- Get 1 tsp Vanilla
- Make ready 1 pinch Salt
- Make ready Ground Cinnamon (garnish)
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Steps to make Tembleque:
- Combine the milk and the cream of coconut in a cooking pot. Do not turn on the stove yet.
- Add the corn starch, sugar, salt and vanilla. Start cooking slowly in a low-med temperature. Stir using a small whisk.
- Continue cooking and whisking the batter in a low-med temperature until it thickens.
- Remove from the burner and put the batter in a 9 inch mold or 5 to 6 (4oz) soufflé cups. Let it sit for 30 mins before put it/them on the fridge.
- Refrigerate for about 4 to 6 hours. Garnish with cinnamon before serving. Enjoy!!! 😊
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So that is going to wrap it up for this exceptional food tembleque recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!