Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked bean cake #mycookbook. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked bean cake #mycookbook is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked bean cake #mycookbook is something that I have loved my whole life. They’re nice and they look wonderful.
An unusual veggie cake made with baked beans! I find this similar to a carrot cake, it is I find this similar to a carrot cake, it is easy to make and very tasty. Adapted from a recipe found in Saltscapes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked bean cake #mycookbook using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked bean cake #mycookbook:
- Get 2 tins baked beans
- Get 150 ml honey
- Get 3 large eggs
- Make ready 150 g ground almonds
- Make ready 2 tsps baking oowder
- Make ready 100 ml oil (I used light olive oil)
- Make ready Grated lemon rind
View top rated Baked red bean cake recipes with ratings and reviews. Homemade Baked Beans With Potato Cakes. Like every child, I loved tinned baked beans when growing up. They were a real treat and I've never lost the taste for them.
Instructions to make Baked bean cake #mycookbook:
- Open the tins of beans, put them in a sieve and rinse all the tomato sauce off.
- Purée the beans with the honey till very smooth, then add the eggs and mix again.
- Put the puréed beans into a bowl and stir in all the rest of the ingredients.
- Grease and line an 8” tin, and pour in the mixture. Bake 30 - 40 minutes, until a skewer comes out clean.
- When cool, ice it however you like. I used icing sugar mixed with lemon juice to make a lemon glacé icing.
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So that is going to wrap it up with this special food baked bean cake #mycookbook recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
