Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked sago pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Sago Pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Baked Sago Pudding is something that I have loved my entire life.
CATEGORIES, Hong Kong + Chinese Cuisine Boil milk & stick cinnamon on high heat until boiling, reduce heat & remove stick cinnamon & add sago & pinch of salt. Spread this meringue over the sago pudding.
To begin with this recipe, we have to first prepare a few components. You can cook baked sago pudding using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Sago Pudding:
- Prepare 1 cup Sago
- Prepare 2 cup Water
- Make ready 1 liter Milk
- Get 2 Eggs
- Make ready 5 tbsp Sugar
- Prepare 5 tbsp Butter
- Get 1 pinch Salt
- Prepare 2 tbsp Vanilla Essence
It is made in many cultures with varying styles, and may be produced in a variety of ways. Old-time baked sago pudding. (Photo: YOU). Place the sago and milk in a saucepan, bring to the boil and simmer until the sago is translucent. Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls.
Instructions to make Baked Sago Pudding:
- Preheat oven to 160°C
- Soak Sago in Water for 30 minutes
- Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt
- Stiring continously so that sago doesn't stick or burn , cook for 15 minutes
- Remove from heat , add sugar and vanilla essence
- Add butter and eggs and mix throughly
- Pour into greased baking dish & sift cinnamon on top
- Bake for 30-35 minutes
This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Singapore and Malaysia. So rich and creamy, sago pudding one of my favourite desserts. It does take a bit of patience but it is totally worth it! Sago Coconut Milk PuddingSimple Blessings of Life. raisins, sugar, coconut milk, sago, water, pandan leaves, cashews. Sagu or Sago comes from the starchy inner trunk of the sago palm.
So that is going to wrap this up with this exceptional food baked sago pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
