Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cranberry-lemon cinnamon roll bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cranberry-Lemon Cinnamon Roll Bake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cranberry-Lemon Cinnamon Roll Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Take 2 packs Pillsbury Cinnamon Rolls
- Take 1 pack cream cheese
- Get 2 tablespoons lemon zest
- Take 2 cups fresh or frozen cranberries
- Take 1 cup brown sugar
- Prepare Cinnamon & Sugar
Steps to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
So that is going to wrap it up for this special food cranberry-lemon cinnamon roll bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
