Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic and herb pan fried angel fish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic and Herb Pan Fried Angel Fish is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Garlic and Herb Pan Fried Angel Fish is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook garlic and herb pan fried angel fish using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic and Herb Pan Fried Angel Fish:
- Get 1 medium Angel Fish Fillet (Or any Fish of your choice)
- Make ready 2 clove Garlic
- Take 1 tsp Thyme
- Get 1 tsp Mixed Italian Herbs
- Take 1 Lemom
- Get 1 Salt&Pepper To Taste
- Take 2 tbsp Butter
- Make ready 2 tbsp Olive Oil
Instructions to make Garlic and Herb Pan Fried Angel Fish:
- Season Fillet with Salt &Pepper
- Mix Herbs with Lemon Juice and Garlic and dress the fillet. Allow to Marinade for 30mins.
- Heat the Olive Oil and Butter in and pan.
- Heat the Olive Oil and Butter in and pan.
- Place Fillet skin side down and cook while pouring hot oil and butter over the top of the of the fish for 7 Minutes.
- Flip over an additional 3 Minutes and serve with sides of your choice. (Green Salad and Spicy Rice shown in pic)
So that’s going to wrap this up for this exceptional food garlic and herb pan fried angel fish recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
