Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, borracho beans. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Borracho Beans is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Borracho Beans is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have borracho beans using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Borracho Beans:
- Prepare 1 lb Dry pinto beans
- Make ready 8 cup Chicken stock or broth
- Take 12 oz Mexican lager (Modelo, Dos XX)
- Get 6 slice Bacon strips (cut each strip into 4 pieces)
- Get 1 Onion (chopped)
- Get 6 Garlic cloves (peeled)
- Make ready 2 Serrano Peppers chopped
- Take 1 tsp Cumin
- Take 1 tsp salt
- Prepare 1/2 tsp Ground black pepper
- Prepare 1/2 cup Cilantro (chopped)
- Prepare 2 Weiners
Instructions to make Borracho Beans:
- Make sure you clean out your beans. Get rid of any split beans, rocks etc.
- Place beans in a large pot and cover with 2-3 inches of water. Bring to a boil and boil for 2 minutes.
- Turn off heat, cover and let stand for one hour.
- Strain beans.
- Place beans, chicken stock, beer, bacon, onion, garlic, weiners, Serrano peppers, cumin, salt, and pepper in a large pot and stir to combine.
- Over high heat bring to a boil.
- Once boiling bring heat down to a simmer.
- Cover, placing the lid off center to allow to vent.
- Simmer for 2 hours or until the beans are soft.
- Added the cilantro in 30 mins before the 2 hours was up.
- Taste and add any salt or pepper if needed.
So that is going to wrap this up for this exceptional food borracho beans recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!