Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Samosa is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have samosa using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare 2 cups plain flour
- Make ready Half tspn of curry powder
- Get Half g meat
- Make ready Half tspn ginger and garlic powder
- Take for frying Oil
- Get Half onion
- Make ready 1/3 cup water
- Prepare 1 cube maggi
- Take slices cucumber
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.
Steps to make Samosa:
- Ki zuba gishiri kadan a cikin flour sai ki motse, ki zuba ruwa sannan ki hau motsawa. Idan ya game duka sai ki kara bugawa sosai. Idan kuma yana bukatar karin ruwa sai ki zuba kadan, amma dai da tauri ake son shi.
- Sai ki nemi rolling board and pin, ki gutsura flour din iya girman da kike so, ki murza shi ya yi fadi. Ki nemi abu mai cycle kamar murfin tukunya karama, ki danna ya fitar miki da cycle din.
- Haka za ki rinka yi musu har ki gama duka. Daga nan sai ki dauko guda daya, ki barbada flour a kanshi, ki sake dora wani shi ma ki barbada flour har sai ki gama dora su duka. Sai ki saka rolling pin din ki sake murzawa za ki ga ya kara yin fadi kuma ya rage tudu.
- Ki nemi non stick frying pan sai ki yi dusting din flour kadan, ki dora wancan flat doughs din a kai, ki rage karfin wutar. A hankali za ki ga yana gasuwa, daga nan sai ki dauka a hankali ki juya dayan 6aren, shi ma din idan ya yi sai ki sauke ki dora a tray.
- A hankali za ki rinka rabawa, ki dora kowanne a gefenshi daban, za ki ga yana fita normal. Sai ki nemi wuka ki raba kowanne guda biyu.
- Ki nemi flour kadan ki zuba mata ruwa sai ki dama, kin hada flour glue ke nan. Sai ki dauko wancan wanda kika raba din, ki bi gefe da gefe kina shafa flour glue din. Sai ki jawo gefe guda ki dora a kan guda, ki zuba filling din ki (for making the filling: ki yi mincing namanki, sai ki zuba mai kadan a pan, ki zuba naman da albasa da kayan kamshi da maggi, ki rinka juyawa a hankali har sai ya dahu.) sai ki jawo saman ki dora ki rufe. Za ki ga ya ba ki triangle shape.
- Ki zuba mai a frying pan, idan ya yi zafi sai ki zuba samosar kina soyawa
- Serve
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.
So that’s going to wrap it up for this exceptional food samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
