Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and creamy rice pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quick and Creamy Rice Pudding is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Quick and Creamy Rice Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Creamy Rice Pudding:
- Take 2 Cups, give or take, cooked rice
- Prepare 1 can Evaporated milk, 14oz
- Get 1/3 cup Sugar
- Get 2 tbsp Corn starch
- Take 1 dash Salt
- Make ready 1 dash Vanilla extract
- Make ready 1 Nutmeg or cinnamon or both
- Make ready 1 cup regular milk, I used 2%
- Make ready Raisins, optional
Steps to make Quick and Creamy Rice Pudding:
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate
So that is going to wrap this up for this special food quick and creamy rice pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
