Cinnamon rolls
Cinnamon rolls

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon rolls is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cinnamon rolls is something which I have loved my entire life.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:
  1. Make ready 1 packet active dry yeast
  2. Take 1 cup milk
  3. Get 1 stick butter, divided (3T+3T+2T)
  4. Take 3 cups AP flour
  5. Prepare 1/4 tsp salt
  6. Get 1 Tbsp cinnamon
  7. Take 1/4 cup + 1 Tbsp sugar

These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Instructions to make Cinnamon rolls:
  1. Measure 1 cup milk. Add 3Tbsp butter. Microwave in 30 second increments until butter is just melted.
  2. Add 1 Tbsp sugar to milk mixture.
  3. Pour milk mixture into large bowl and sprinkle on yeast. Let activate for 10 minutes.
  4. Add in flour a 1/2 cup at a time. (May not use all flour). The dough will be sticky.
  5. Coat bowl with oil and add dough. Cover with plastic wrap and set in warm place to rise until doubled in size - about an hour.
  6. Roll dough out onto lightly floured surface in a rectangle.
  7. Brush 3Tbsp melted butter on dough. Mix 1/4 cup sugar and cinnamon together. Sprinkle over melted butter.
  8. Roll and slice into 1 1/2"- 2" slices.
  9. Place in buttered 8 x 8 pan. Brush rolls with 2 Tbsp melted butter and cover with plastic wrap
  10. Preheat oven to 350°. (Don't preheat before now. This gives the rolls time to rise again)
  11. Bake at 350° for 25-30 minutes.
  12. Frost or glaze if desired.

These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!

So that’s going to wrap it up with this exceptional food cinnamon rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!