Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, frozen fudge bar cooler pops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Frozen Fudge Bar Cooler Pops is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Frozen Fudge Bar Cooler Pops is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook frozen fudge bar cooler pops using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frozen Fudge Bar Cooler Pops:
- Prepare 1 13 ounce can " lite " coconut milk
- Make ready 12 oz semisweet chocolate, chopped
- Get 1/2 tsp vanilla extract
Instructions to make Frozen Fudge Bar Cooler Pops:
- Place chocolate in food processor and pulse until course ground.
- Heat coconut milk in a saucepan or microwave just to a simmer, don't boil just get hot.
- Add to chocolate in food processor, add vanilla whirl until very well mixed.
- Pour into your popsicle containers and freeze until frozen, overnight is best.
- Note, The can of coconut milk I have used is actually labeled 13.66 ounce, just use the entire can.
So that is going to wrap this up with this special food frozen fudge bar cooler pops recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
