Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deliciously simple homemade mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Deliciously simple homemade mashed potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Deliciously simple homemade mashed potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. But don't just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite.
To begin with this recipe, we have to first prepare a few ingredients. You can cook deliciously simple homemade mashed potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Deliciously simple homemade mashed potatoes:
- Prepare 5-6 large (white skin potatoes work best) optional
- Prepare Milk
- Get Sour cream
- Make ready Butter
- Prepare Salt & Pepper
- Prepare Potato masher
- Get Mixer
- Make ready Colander/strainer
- Prepare Peeler
And I'm fortunate that my husband and kids love them too, so we enjoy these This recipe is super simple and makes the most decadently deliciously perfectly creamy potatoes you've ever had! I like to serve them with ground beef stroganoff, turkey. I have started regularly making mashed potatoes from scratch about a year ago. And now that the colder months are rolling around again, I'm almost How do you make smooth and creamy mashed potatoes?
Instructions to make Deliciously simple homemade mashed potatoes:
- Peel potatoes dice into chunks.
- Put diced potatoes in pot of cold water to cover about an inch.
- Boil potatoes medium heat until soft. Use fork to press against a chunk to determine if soft enough.
- Drain potatoes let sit for couple minutes
- Put small amount of potatoes back in hot pan and mash. Gradually Add in more until all are mashed thoroughly.
- After you mash add in spoon full of butter n sour cream salt n pepper little bit of milk to desired taste. Mix with mixer until all lumps whipped.
- Heat on low flame until hot. Keep eye in them so they don't burn. Continuously stir until hot.
- Serve and add your favorite gravy, but just as delicious without any. Enjoy!
There is a very simple, ingenious solution I learned from my husband (he is a trained. Mash potatoes by hand using a potato masher, leaving some texture. Season to taste with salt and pepper. Not enough room on your table for both mashed potatoes and sweet potatoes this Thanksgiving? Consider combining them into one pretty (and pretty tasty) side dish.
So that’s going to wrap this up with this exceptional food deliciously simple homemade mashed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
