8 Minute Fudge
8 Minute Fudge

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 8 minute fudge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

8 Minute Fudge is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. 8 Minute Fudge is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have 8 minute fudge using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 8 Minute Fudge:
  1. Take 4 1/2 cup granulated sugar
  2. Make ready 1 can evaporated milk
  3. Prepare 2 stick butter
  4. Take 18 oz semi sweet chocolate chips
  5. Make ready 7 oz marshmallow creme
  6. Take 1 tsp vanilla extract
Steps to make 8 Minute Fudge:
  1. Combine the butter, milk, and sugar in a large pan. Use medium heat, and cook to a boil. When the mixture begins to boil check the time and boil for Only 8 Minutes. turn off the heat, pour in the vanilla and chocolate chips, stir till all are melted and mixed in. Then add the marshmallow creme and mix in well. Pour into a shallow Buttered dish to cool and set. when cool cut into bite size squares, remove from pan, and turn over for the underside to dry. Give it about an hour to dry then it should be ready to serve.
  2. If the humidity is high do not make fudge. The best fudge is made in cooler weather with low humidity.
  3. This is a beautifully versatile recipe. for Christmas I use white chocolate chips and add candied cherries and pecans.

So that is going to wrap this up for this special food 8 minute fudge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!