Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, arroz con leche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving.
Arroz Con Leche is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Arroz Con Leche is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have arroz con leche using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Arroz Con Leche:
- Get 2 cup Calrose rice (Soak in water for 1-2 hours)
- Make ready tea
- Make ready 4 cup Water
- Make ready 6 each Whole Cloves
- Prepare 4 each Cinnamon sticks (approximately 3 inches long)
- Make ready 1 each Star Anise (whole)
- Get In a pot
- Take 1 can Evaporated milk
- Get 1 cup Water
- Prepare 1 can Coconut milk
- Make ready 4 cup Tea from previous step
- Get 2 cup Soaked Calrose rice
- Get Towards the end
- Make ready 1 can Cream of coconut
- Make ready 1 can Sweetened condensed milk
- Take 1/2 cup Brown sugar
- Take 1 tsp Good vanilla extract
Puerto Rican Arroz Con Leche (Rice With Milk). arroz con leche casero ¡Mira la receta de este popular postre! Además, veremos un truco para que nos quede extra cremoso sin añadir otros ingredientes. Hacer arroz con leche es muy fácil, pero hay que prestar atención a los detalles y, sobre todo, al tiempo de cocción del arroz. Lo importante es incorporar todo en el momento exacto y en la cantidad.
Steps to make Arroz Con Leche:
- Soak Calrose rice in water for 1-2 hours.
- Meanwhile place spices and water for tea in a pot and bring to boil, then reduce heat to medium. Let boil in medium heat for 15-20 minutes.
- Once tea is done let cool a little. Strain spices from tea, leave only the cinnamon sticks in it.
- Place evaporated milk, remaining 1 cup water, the 4 cups of prepared tea and coconut milk in pot.
- Bring to a boil, once it starts boiling drain rice and add to pot. Cook on medium heat until rice is cooked through and mixture thickens.
- Once rice is cooked through stir in coconut cream, sweetened condensed milk, brown sugar and vanilla.
- Let boil for a little until mixture thickens, make sure you don't let it stick (mixture will thicken up)
- Transfer to glass cake dish to cool, top with ground cinnamon.
- Enjoy!! (:
- Optional: you can add raisins if you'd like when you boil the evaporated milk before adding the rice.
Karlos Arguiñano nos enseña cómo preparar la receta tradicional de arroz con leche. Descubre también trucos para que quede cremoso, cómo hacer arroz con leche asturiano y una versión vegana. El arroz con leche es una de las recetas de postres más clásicas de nuestra gastronomía. Si te apetece un Arroz con Leche tradicional hoy lo preparamos siguiendo la receta de nuestras abuelas. Esta receta originalmente apareció en Allrecipes México.
So that is going to wrap it up with this exceptional food arroz con leche recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
