Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, maple cinnamon buns. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Maple cinnamon buns is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Maple cinnamon buns is something that I’ve loved my entire life.
Tuck into these vegan wholewheat maple cinnamon buns - they are just so good. Packed with bananas, maple syrup, pecans and Medjool dates, who could resist? It's Mother's Day in the UK!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have maple cinnamon buns using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Maple cinnamon buns:
- Prepare 3 cups sifted flour
- Prepare 6 teaspoons baking powder
- Get 4 tablespoons butter
- Prepare 1 teaspoons salt
- Take 1 egg
- Prepare 2/3 cups raisins
- Get 3/4 cold water
- Get 1 teaspoons cinnamon
- Take 5 tablespoons maple sugar
- Prepare 1/2 cups dark corn syrup
- Prepare 4 tablespoons butter
The buns are filled with a sweet, sticky mixture of maple syrup, brown sugar and vegan butter (and lots of cinnamon of course). When they came out of the oven I brushed the tops with a little more maple. These Maple Pecan Sticky Buns Are Rich and decadent Packed with warm cinnamon spice From scratch cinnamon buns stuffed with apples, topped with crunchy brown sugar streusel and topped with maple glaze — the ultimate cinnamon roll for fall! Fact: maple syrup makes everything better.
Steps to make Maple cinnamon buns:
- Sift together flour sugar salt and baking powder
- With a pastry knife cut in butter
- Beat egg with enough water to make a cup
- Add to the flour along with the raisins
- Turn out on floured surface
- Knead to a smooth dough
- Roll to 1/2 inch thick
- Spread with maple sugar and cinnamon mixed together
- Combine the dark corn syrup and butter over low heat mixing just until butter melts.
- Cut rolls and dip in Carmel place on greased pan
- Bake at 400 for 30 minutes.
The blueberry, maple pecan flavour combination was definitely a winner and it went perfectly in the light and fluffy buns. You can bake the cinnamon buns in several different ways to get different results. Sticy, gooey, cinnamon and maple-scented buns! These maple cinnamon buns are such a treat after school, or even for a special occasion breakfast. Sticky, gooey, cinnamon and maple-scented buns!
So that is going to wrap this up with this special food maple cinnamon buns recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
