Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cinnamon Rolls is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Get 1 cup whole milk
- Take 2 eggs room temperature
- Take 1/3 cup butter room temperature
- Take 4 1/2 cups all purpose flour
- Make ready 1/2 tsp salt
- Take 1/2 cup sugar
- Get 1 package active dry yeast
- Get Filling
- Make ready 1 cup brown sugar
- Get 3 tbsp cinnamon powder
- Make ready 1/3 soften butter
- Make ready Icing
- Make ready 4 oz cream cheese
- Make ready 1/4 cup softened butter
- Make ready 1 1/2 cup powdered sugar
- Make ready Vanilla
- Make ready 1/8 tsp salt
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Steps to make Cinnamon Rolls:
- Pre heat oven 350
- Warm milk, add yeast. Stir and allow to bloom.(begins to look foamy or blob growing on top of milk….about 25-30 minutes
- Add melted 1/3 cup of butter into mixing bowl. Add milk/yeast mixture. Add 1/2 cup of sugar, salt and 2 cups of flour. Mix.
- Once mixed, add remainder of flour. Don't be nervous…dough will be sticky.
- Dump sticky dough onto floured silicone baking mat. With floured hands, knead and add additional flour until dough forms into soft ball.
- Spray bowl with non stick spray, and add dough back to bowl. Cover and allow to rise in warm area. Once dough has risen or doubled in size, add to floured mat. Knead again. Roll out dough. Slather with butter.
- Sprinkle with cinnamon mixture. In this batch, I added blueberry preserves instead.
- Roll up dough as if rolling a cigar. If dough feels soft… add to freezer just until firm.
- Cut the thickness desired and place in greased pan.
- Cover again and allow to double in size/rise in warm area.
- Bake til
- Slather with cream cheese frosting.
These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!
So that’s going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
