Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sevaiyan (semiya) kheer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
the recipe for seviyan kheer is extremely simple, yet i would like to share some tips secondly, i have boiled and cooked the semiya noodles in a full cream cows milk which. Semiya kheer/Shavige Payasa in Kannada/Halkheer/Vermicelli kheer/Seviyan kheer. ಶಾವಿಗೆ ಸಾಬುದಾನ ಪಾಯಸ ಮಾಡುವ ವಿಧಾನ Vermicelli Sago Kheer Recipe - Shavige Sabudana.
Sevaiyan (Semiya) Kheer is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sevaiyan (Semiya) Kheer is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sevaiyan (semiya) kheer using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sevaiyan (Semiya) Kheer:
- Prepare 4 cup milk
- Prepare 1 1/2 cup roasted vermicelli
- Make ready 1/2 cup dry fruits (cashews and raisins)
- Get 2 cup cane sugar
- Prepare 1/4 tsp powdered cardamom
- Prepare 2 tbsp ghee (clarified butter)
If you are allergic to dairy or are a vegan then. Add the saffron milk, and cardamom powder & mix. Add half the quantity of fried cashews & kismis & mix. Our Vermicelli Kheer is ready to serve.
Instructions to make Sevaiyan (Semiya) Kheer:
- In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat.
- In a saucepan, bring the milk to a rolling boil, stirring constantly.
- Add the sugar and the cardamom powder. Stir for another minute.
- Add the roasted vermicelli, and continue to boil on low/medium heat.
- In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish.
- Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!
Add cashews on top and serve hot or chill. Seviyan Kheer also known as vermicelli kheer, sevai kheer or semiya kheer is a delicious Indian dessert made using vermicelli and milk. Sevaiyan is the Urdu word used for Vermicelli noodles. Semiya payasam is a delicious aromatic kheer made up of mainly fried vermicelli, sugar and milk. In North India it is popular though with different name Sevaiyan ki kheer if I am not wrong.
So that’s going to wrap this up for this exceptional food sevaiyan (semiya) kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
