Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aam papad mini rosogolla danadar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aam papad mini rosogolla danadar is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Aam papad mini rosogolla danadar is something that I have loved my whole life. They are fine and they look fantastic.
Aam ka Papad Recipe in Hindi by Desitadka. Learn how to make step by step Aam papad recipe. Aam ka papad also known as mango fruit leather is prepared.
To get started with this particular recipe, we have to prepare a few components. You can cook aam papad mini rosogolla danadar using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aam papad mini rosogolla danadar:
- Prepare 750 ml milk make into chana/ cheese
- Prepare 1 cup water
- Prepare 1 cup sugar
- Take 2 green cardamom
- Make ready Pinch orange food colour optional
- Get 15-16 cloves
- Make ready 15 piece Aam papad square cut thin slices
- Take 2-3 Drops rose water
- Prepare 1/2 tsp semolina/ all-purpose flour
Aam papad recipe is already on my channel. recipe is aam papad or mango pappad recipe yielding a fruit leather textured condiments. as i previously mentioned, the recipe for aam papad recipe is very simple and easy. more importantly, it does not require any complicated ingredients and can be made with almost any mangoes. in this. Find here details of companies selling Aam Papad, for your purchase requirements. Get latest info on Aam Papad, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Aam Papad prices for buying. Aam papad recipe which taste amazing and is easy to make.
Steps to make Aam papad mini rosogolla danadar:
- Start knedding cheese and semolina, make smooth, crack free dough like rosogolla.
- Make small 1" top small round shape and cylindrical shape balls.
- Take wide pan, add water and sugar and cardamoms. Let start boil. When sugar get melts then add cheese ball into it. Cook low flame with cover for 5 mins.
- After 5 mins flip to another sides and cook another 10 mins. Rosolla gets double in size.Now take a spoon add water to food colour to spoon, mix properly and add to syrup and let it cook high flame untill balls soaked syrup and cooked well. It takes another 5-10 mins.
- Now take out sweet balls from syrup and put on a plate. Let them cool. Hot sweet balls hold plate as caramalized sugar coated. So keep changing sides or put on a greased plate.
- Now take a thin slice of aam papad, roll the golla with dryfruits, implant a clove for firming dryfruits, papad on golla.
- It can be store for 2-3 days in a tight container.
You cook mango with sugar till thickens. You can dry this under sun or under fan. Aam Papad Recipe with Step by Step Pictures. Mango papad or Aam papad or Mango bars taste so delicious. Aam Papad is a traditional tangy dessert made of mango pulp mixed with concentrated sugar and dried under sun.
So that’s going to wrap it up for this special food aam papad mini rosogolla danadar recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
