Crispy yam chips
Crispy yam chips

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy yam chips. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy yam chips is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crispy yam chips is something that I’ve loved my entire life. They’re nice and they look wonderful.

The idea behind making Yam chips actually came from my plan to cook Steak Nigerian, the recipe for which will be coming up shortly. I am sharing this recipe as a post on its own because I picked up. Yam chips/Yam fry/Crispy yam fry/Yam recipe.

To begin with this recipe, we must first prepare a few components. You can have crispy yam chips using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy yam chips:
  1. Make ready 500 g Yam
  2. Prepare 2 cups dry potato flakes
  3. Get 1 cup all purpose flour
  4. Make ready 1 tablespoon ginger and garlic powder
  5. Get 1 tablespoon seasoning salt
  6. Make ready 1 tablespoon ground Black pepper
  7. Take 2 tablespoons tomato ketchup
  8. Make ready 2 cups vegetable oil (for frying)

Never disappoints as the perfect combination of grilled pork and crispy yam chips. It is made with Suran aka Elephant Foot Yam. Sharing recipe with step by step photos. Chattambade (Indian falafel) is crispy, crunchy, delicious deep fried snack / finger food that is perfect.

Instructions to make Crispy yam chips:
  1. Peel, wash and cut yam into long chunks. After cutting, leave in a bowl of cold water
  2. In a medium bowl, combine the potato flakes, flour, ginger and garlic powder, seasoning salt and black pepper
  3. In a deep fryer(or frying pan) heat up your vegetable oil
  4. Dredge fish fillets in dry mixture and fry in the hot oil for 4-5minutes or till the yam flakes apart easily
  5. Remove from oil and place on paper towels to absorb excess oil
  6. Serve warm with the tomato ketchup & enjoy👌

Chinese Yam chips ads are much more emotional than Thai insurance ads. Tastes: Seaweed flavor (FCL)sauce flavor (FCL) shallot flavor (FCL)tomato. To further promote the production of yam chips, diversification of insect-resistant yam varieties, conception, and use of health-protective natural insecticides and popularization of modern storage. Baked sweet potato chips that are incredibly flavorful and crispy.

So that is going to wrap it up with this special food crispy yam chips recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!