Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef steak with mashed potato. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef steak with mashed potato is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef steak with mashed potato is something that I have loved my whole life. They’re fine and they look wonderful.
How to make Beef Steak with Gravy and Mashed Potatoes. Beef Steak can be served with mashed potato & sauteed vegetables. Please like, comment, share & subscribe my channel.
To begin with this recipe, we have to first prepare a few components. You can cook beef steak with mashed potato using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef steak with mashed potato:
- Take Beef steak from giant
- Get Carrots
- Get Potato
- Prepare Onion
- Get Garlic
The mushroom and onion gravy is wonderful over mashed potatoes or rice. Drain potatoes and mash with milk and butter. Season with salt, pepper and nutmeg. For the steaks: season steaks with salt and pepper.
Steps to make Beef steak with mashed potato:
- Make a mashed potato, wash and cut the potato then boiled untill soft and mashed together with butter, fresh milk, salt, and sugar
- Wash the beef and cooked in a oiled pan, and put a lot of garlic, onion mix it together as well and ovens in a high temperature, and u can check if u want well done, medium well, or even rare.
- Prepare for the veggie, wash and cut long pieces the carrots and boiled
- Put in a quite big plate, serve the beef, mashed potato and boiled carrots together.. pour the sauce of beef steak..
Easy Beef Stew with Mashed Potatoes. Garlic and Herb Crusted Sirloin Tip Roast. Add in the potato chunks and cover the pot until the potatoes are tender. Drain the potatoes and mash them with butter, milk, salt and pepper. French toast bread pudding Saute beef in oil a little at a time with garlic and onions, removing each batch to a platter before adding I serve the stew with mashed potatoes the first time.
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