Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy spaghetti bolognese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Spaghetti Bolognese is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Spaghetti Bolognese is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Spaghetti Bolognese:
- Take 250 gr spaghetti
- Prepare 500 gr ground beef
- Take 2 Tbsp olive oil
- Take 4 cloves garlic, minced
- Take 4 medium tomatoes, diced
- Take 1 cup Prego Traditional Pasta Sauce
- Make ready 1/2 Tbsp salt or to taste
- Prepare 1/4 tsp freshly ground black pepper or to taste
- Take grated parmesan
- Make ready cheese parsley leaves, minced
Instructions to make Easy Spaghetti Bolognese:
- Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
- Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
- Add ground beef. Cook until it changes color.
- Add in Prego Traditional Pasta Sauce. Mix well.
- Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
- Season with salt and black pepper. Adjust to taste.
- Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋
So that’s going to wrap this up with this exceptional food easy spaghetti bolognese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!