Creme de Menth fudge
Creme de Menth fudge

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creme de menth fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creme de Menth fudge is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creme de Menth fudge is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook creme de menth fudge using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creme de Menth fudge:
  1. Get 3 cup sugar
  2. Prepare 5 oz can Evap milk
  3. Take 2 cup Ghirardelli milk choc chips
  4. Take 1 jar marshmallow cream
  5. Make ready 1 1/2 stick Margerine
  6. Get 3/4 cup Creme de Menth Liquor
Steps to make Creme de Menth fudge:
  1. Put Sugar, Marge, and Evap milk into a saucepan.
  2. Melt ingredients together on med/high heat. Bring to the boil but watch carefully for your first bubble (this is important for creamy fudge)when you see the first bubble, turn the heat down a little bit and set your timer for four minutes.
  3. Stay with the liquid to stir while it boils(tedious but worth the wait : ) )
  4. Remove from heat and quickly add the Marshmallow cream, and Creme de Menth. You can change this up and add Baileys , Rum , or an Orange Liquor would be nice.
  5. Line an oblong 9x12 casserole with Reynolds non stick pan lining paper(Fantastic stuff ; ) ) pour fudge into lined pan and leave to set.
  6. Keep fudge in a container at room temp to stay softer. Trust me, it won't be around for long anyway :-) Enjoy !

So that is going to wrap this up for this exceptional food creme de menth fudge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!