Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthy oats pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Simple Vegan Oatmeal Pancakes for breakfast will give you a healthy start to the day. Oatmeal is really healthy, and we have plenty of it sitting in our pantry, so adding oats to my original vegan.
Healthy Oats Pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Healthy Oats Pancakes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy oats pancakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Oats Pancakes:
- Prepare 1/2 cup oats flour (blended oats)
- Get 1/2 cup blended oatmeal cookies
- Get 4 tbsp all-purpose flour
- Make ready 3 tbsp granulated sugar/ any sweetener (optional)
- Prepare 1 tbsp baking powder
- Prepare 3/4 cup milk (milk of choice)
- Make ready 1/4 cup melted butter
- Take 1/3 cup apple puree / applesauce
- Take 1/4 tsp cinnamon
- Make ready 1/8 tsp salt
- Get Butter, as needed (for frying)
Oatmeal Pancakes - Whole Grain & Healthy. Every now and then I will pack up a bag, drive to my parents' house, and stay the night in. But the good ol' Oat Pancakes Recipe reigns supreme when it comes to a filling. Start by using the typical pancake recipe (attached).
Instructions to make Healthy Oats Pancakes:
- In a large mixing bowl, add in all the dry ingredients and mix well to combine.
- After, make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps.
- Let the batter sit on the counter uncovered at room temperature for 10 minutes.
- After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
- Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
- Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
- After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!
These healthy pancakes made with oats and sprouted wheat are light, fluffy, slightly sweet, and so good for you! The combination of the two whole grain flours helps keep you full much longer than. These easy healthy pancakes get their fluffy texture from whipped egg whites. Stack them high with fresh berries and a spoonful of low-fat yogurt. Healthy Oatmeal Pancakes - a hearty pancake recipe that will be a breakfast that you make over Add the dry ingredients to the oat mixture and stir until blended.
So that is going to wrap this up for this special food healthy oats pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
