Turmeric-infused Veggie Quesadillas
Turmeric-infused Veggie Quesadillas

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turmeric-infused veggie quesadillas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turmeric-infused Veggie Quesadillas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Turmeric-infused Veggie Quesadillas is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:
  1. Make ready 4 8-10inch soft tortillas (or wheat chapatis)
  2. Prepare 4 oz mushrooms (half of usual diced packs)
  3. Get 1 cup diced tomatoes
  4. Prepare 1 cup diced onions (red preferred)
  5. Prepare 2 tbsp oil
  6. Take 2 cups shredded cheese (Mexican blend) as you like
  7. Make ready Optional: spinach, available diced veggies
  8. Make ready 4-6 cloves garlic
  9. Take 1 tsp salt
  10. Prepare 1 tsp turmeric
  11. Make ready 1 tsp curry powder
Steps to make Turmeric-infused Veggie Quesadillas:
  1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
  2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
  3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
  4. Spray oil on a skillet (cast-iron works best) with and warm it up
  5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
  6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
  7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

So that’s going to wrap this up with this exceptional food turmeric-infused veggie quesadillas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!