Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cinnamon Rolls is something that I have loved my entire life. They are nice and they look fantastic.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Make ready 1 cup warm milk
- Take 2 eggs (room temperature)
- Prepare 1/3 cup melted butter
- Take 4 cups bread flour
- Make ready 1/2 cup white sugar
- Prepare 2 1/2 tsp rapid rise yeast
- Make ready 1 cup brown sugar
- Get 2 tbsp cinnamon powder
- Take 1 tsp salt
- Get 1/3 cup heavy cream
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Steps to make Cinnamon Rolls:
- Mix all wet ingredients (milk, eggs, and butter), then add the dry ingredients (sugar, yeast and salt) add the bread flour and mix until the dough forms. Let rise in a large bowl covered in plastic wrap or cloth for 30 minutes or until the size doubles.
- On a separate bowl mix the brown sugar and cinnamon powder until well combined.
- Roll the dough in a square like thin shape.
- Spread the sugar-cinnamon mixture on the dough leaving half to an inch space on the edges. Optionally, you may add small amounts of butter on the dough.
- Carefully roll the dough tightly.
- Portion to desired cut then bake in a 200°C oven, after 10 minutes pour the heavy cream on top of the rolls then cook for another 30 minutes.
- While hot, you may add cream butter frosting as desired and serve. (See my other recipe for cream butter frosting)
These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!
So that’s going to wrap it up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
