Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, confetti mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Confetti Mashed Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Confetti Mashed Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have confetti mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Confetti Mashed Potatoes:
- Prepare 7 medium russest potatoes
- Get 1/2 cup 2% milk
- Take 1/4 cup butter at room temperature
- Make ready 1 beaten egg
- Make ready 1/2 cup chopped green onions
- Take 8 oz cream cheese
- Get Salt and pepper, for taste
Instructions to make Confetti Mashed Potatoes:
- Peel and boil potatoes until fork tender
- In a large mixing bowl, add milk, butter, cream cheese (cut cream cheese in chunks), green onion, and salt and pepper. Mash potatoes with beaters. Mix in beaten egg.
- Put in 9x13 baking dish. Cover in refrigerator over night.
- Cook covered at 350 degrees for 25 minutes, possibly more if removing straight from the refrigerator.
So that’s going to wrap it up for this special food confetti mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
