Cottage Pie
Cottage Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cottage pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cottage Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cottage Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cottage pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:
  1. Get 2 pounds ground turkey (or whatever you have.)
  2. Make ready 1 bag frozen mixed vegetables
  3. Make ready 1 bag frozen corn
  4. Take 1 tablespoon cornstarch
  5. Prepare 1 cup V8 juice
  6. Take 3 tablespoons butter
  7. Get Potato Top
  8. Make ready 6-8 potatoes, washed, peeled, chopped
  9. Make ready 2 tablespoons butter
  10. Get milk or V8 juice to desired consistency
Steps to make Cottage Pie:
  1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
  2. Grease skillet with butter and brown meat.
  3. Add frozen vegetables and cook till thawed.
  4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
  5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
  6. Dump hash into a glass casserole dish, 9x13 works best.
  7. Spoon potatoes on top and spread to desired coverage.
  8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

So that is going to wrap this up with this exceptional food cottage pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!